I am still feeling a bit poorly, so my gorgeous husband stepped in and did half of the cooking for New Years. After we had stood at the harbor with roughly 3 thousand other people (see yesterdays post) we were in need of a feast to celebrate the New Year.
Lunch was buffet style and as per usual we made far too much and grazed all day. Ah well, lets call it the last blow out before the New Year Weight Loss plan begins.
- TUNA MOUSSE - RECIPE HERE
- TOMATOES STUFFED WITH RICE - RECIPE HERE
- SCOTTISH OAT CAKES - RECIPE HERE
- SWEDISH MEATBALLS - RECIPE HERE
- HOT SPINACH AND ARTICHOKE DIP - RECIPE HERE
- NAVAJO FLATBREADS - RECIPE HERE
- GUILT FREE HUMMUS - RECIPE HERE
- GREEN OLIVES
- CRANBERRY JELLY
- SHLOER FOR THE LITTLE PERSON AND ICE COLD CAVA FOR THE BIG PEOPLE
AND then we danced -
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XOXO
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