Cookies And Dip

Today Oscar and I did a little bit of cooking in the tidy kitchen.

 

 

 

 

 

 

Banana Cookies

INGREDIENTS

3 Large ripe bananas

2 1/2 cups quick oats

1/3 cup of honey OR 1/2 cup sugar (we used honey)

1/3 cup oil OR apple sauce (we used apple sauce)

1 tsp vanilla

1/2 tsp cinnamon

METHOD

1. Turn oven on to 180 degrees. 

2. Mix all ingredients together and allow to sit for 15 mins.

3. Spray baking sheet with oil and drop by tbs onto tray and flatten

4. Cook for 20 mins or until brown.

 

 

We also made some dip since Oscar has taken a real liking to dips of all kinds. It doesn't look very appetizing in the picture so you will have to take my word for it that it is actually quite tasty

 

 

Cucumber Dip

INGREDIENTS

One whole cucumber (peeled)

1/2 tsp salt

520g (2 cups) Greek-style natural yogurt

1 garlic clove, crushed

2 tsp olive oil

1 tsp ground cumin

Freshly ground black pepper

METHOD

1. Use the coarse side of a grater to grate the cucumber. Place in a small bowl and sprinkle with the salt. Toss to combine.

2. Place the yogurt, garlic, oil and cumin in a medium bowl, and stir to combine.

3. Transfer the cucumber to a sieve and use your hands to squeeze out any excess moisture. Stir the cucumber pulp through the yogurt mixture. Taste and season with pepper. Cover and place in the fridge until required.

 

 

Valerie

xxx